The filling process performed under vacuum state. Avoid fat
oxidation and proteolysis, reduce bacteria survival amount. This
guaranteed a longer shelf life, brighter color and the pure taste
of the sausage. Be equipped with automatic casing twisting device that suitable for
animal casing, protein sausage casing, collagen casing, etc. Portioning speed can reach 500 per minute. Connecting with
sausage length controller to realize high-speed twisting procedure. Each portion: 5g - 99999g.The allowed error of paste product2g, the
allowed error of diced products5g. Connecting with double clipping machine to realize automatic
produce. Key parts produced by machine center with high precision. All of
pump, impeller and blade have are adopted the special heat
treatment technique, highly smooth surface, easily to be cleaned
up. Man-machine interface, servomotor, decelerator, PLC controller are
all imported products. Vacuum degree can be reached o.1Mpa. The whole machine adopts SUS304 plate. Unique exterior design and
surface processing technique. Vaccum pump we use BUSCH from Germany brand. vacuum degree can be
reached-o. 1Mpa. PLC ,its brand MITSUBISHI SANYO(JAPAN) brand for servomotor Italy reducer |